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karen orsborn

United States

Member since Jan 2012

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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this chicken recipe several times, however, I am a bit of a calorie counter don't hate on me I still ate the original recipe before changing it. Instead of frying it I took it out of the brine after about 6 hours and sprinkled with some cajun seasoning and grilled it instead and OMG I thought I was going to heaven for about 25% of...

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