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karen in erie, pa

Member since Aug 2012

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Reviewed Creamed Corn Cornbread

Aug 26, 2012 in Food Network Community Toolbox on

Fantastic recipe. I like sweet cornbread, so I used 1/4 cup sugar and also added the entire can of creamed corn. I did not have buttermilk on hand, so I mixed together a substitue of 1 TBL white vinegar and just under one cup milk (let stand for 5 minutes). Turned out great ... A real crowd pleaser!"

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