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karen brundy

El Centro, California

Member since Nov 2010

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Favorited Cauliflower with Sweet Potatoes

Jan 24, 2014 in Recipes on Cooking Channel

Reviewed Grilled Lobster and Avocado Cocktail

Dec 15, 2013 on

WoW!!! I just had a Christmas party last night and it was a HIT! Fantastic taste. It's even better the next day. Don't let this one pass you by. I gave the recipe to a girlfriend to make and she told me that she added a bit more heat to take away the sweetness. It was excellent.

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Oct 14, 2012 on

Favorited Alain's Sweet and Spicy Asian Drumsticks

Feb 10, 2012 in Recipes on Cooking Channel

Reviewed Tilapia Milanese

May 14, 2011 in Food Network Community Toolbox on

make sure you put salt and pepper on your fish before breading, because it doesn't have a whole lot of flavor. I didn't want to salt and pepper the fish in fear that it would be too salty, but I didn't find much flavor to this recipe; since it was the first time making this recipe, I didn't know what to expect. Maybe if you tweek the recipe a bit "

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