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Reviewed Braciole

Nov 5, 2011 in Food Network Community Toolbox on

My husband and I LOVED this. I used pinot grigio with a store bought sauce, which gave the sauce a great flavor. The sauce tasted so amazing, that I sopped up 5 pieces of garlic bread with it, And for the meat, I used top round steak. I cooked it for an hour and twenty minutes and the meat wasn't as tender as I hoped. Probably cook it less n...

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