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Joined Date: Nov 14, 2006
"The best butternut squash soup I have ever tried. It is a layered, savory soup for someone who likes complex, gourmet food. The reviews scared me about the orange but it was a fantastic addition. The cinnamon whipped cream adds a finish with a hint of warmth and sweetness, but if you want a "sweet" squash soup, switch out the potato for a sweet po"
"Roasted Cauliflower Puree: This was delicious. I don't know why some people thought it was flavorless or the color was bad. It's similar to the color of mashed potatoes, but if you roast it correctly, a bit deeper from the browning. Better to me than other cauliflower purees because of the roasting instead of just steaming. I served Ina Garten's C"
"Unbeatable for taste and presentation! It's unique, perfectly italian and gives you a lot of inactive time to prepare other things for a dinner party. The quality of your gorgonzola makes a difference. There are plenty of leaves. I serve 2 large or 3 medium artichokes for 6-8 people as an appetizer."