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Tulsa, Oklahoma

Member since Nov 2006

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Reviewed fried ravioli with hot sausage ragu

8 days ago on

We really enjoy spicy but we used Whole Foods hot Italian sausage and wow- very spicy. Next time I would either do half the sausage as mild or eliminate the crushed red pepper. Other hot Italian sausage may not be as spicy. But the flavors in this sauce are AWESOME- I did use shallot instead of onion because I don't like the texture of onion. I can...

Reviewed Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

Oct 21, 2012 in Food Network Community Toolbox on

The best butternut squash soup I have ever tried. It is a layered, savory soup for someone who likes complex, gourmet food. The reviews scared me about the orange but it was a fantastic addition. The cinnamon whipped cream adds a finish with a hint of warmth and sweetness, but if you want a "sweet" squash soup, switch out the potato for a sweet po"

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Oct 19, 2012 in Food Network Community Toolbox on

Roasted Cauliflower Puree: This was delicious. I don't know why some people thought it was flavorless or the color was bad. It's similar to the color of mashed potatoes, but if you roast it correctly, a bit deeper from the browning. Better to me than other cauliflower purees because of the roasting instead of just steaming. I served Ina Garten's C"

Reviewed Baked Artichokes with Gorgonzola and Herbs

Apr 13, 2012 in Food Network Community Toolbox on

Unbeatable for taste and presentation! It's unique, perfectly italian and gives you a lot of inactive time to prepare other things for a dinner party. The quality of your gorgonzola makes a difference. There are plenty of leaves. I serve 2 large or 3 medium artichokes for 6-8 people as an appetizer."

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