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Joined Date: Oct 19, 2007
Reviewed Red, White and Blueberry Trifle
"I replaced one container of blueberries with raspberries and stuck to the recipe for everything else. It was easy to make, lovely to look at, and tasted fantastic. I was thinking there would be leftovers for tomorrow; instead, they were licking the bowl! Thanks Food Network. I'll make this one again."