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Bountiful, Utah

Member since Oct 2007

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Reviewed Red, White and Blueberry Trifle

Sep 3, 2012 in Food Network Community Toolbox on

I replaced one container of blueberries with raspberries and stuck to the recipe for everything else. It was easy to make, lovely to look at, and tasted fantastic. I was thinking there would be leftovers for tomorrow; instead, they were licking the bowl! Thanks Food Network. I'll make this one again."

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