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karateelf1

United States

Member since Dec 2011

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Reviewed Deviled Eggs

Apr 11, 2014 in null on Food.com

OMG, the pickle relish and mustard completely overwhelmed the eggs. I added 3x more eggs to make them edible. Still pretty awful"

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 16, 2013 on Food.com

Reviewed Baked Shrimp Scampi

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another Ina gem. This was fabulius and actually easier than on the stovetop. I also have a tendency to overcook shrimp and this is safer!!

Really, really delicious and the smell got my kids to try shrimp finally!!!"

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