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Willmar, Minnesota

Member since Jun 2008

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Reviewed Eggs Benedict

Mar 31, 2012 in Food Network Community Toolbox on

Giving it 4 stars because although it was super easy to do there are two things I changed (or will change). Reduce the amount of lemon juice. I would say 1 Tbsp or maybe 1 1/2 Tbsps. I used 3/4 of one lemon and way too lemony. Second change is food safety related. I tempted the sauce after blending and it was only 70 degrees. Eggs need 160 ...

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