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junction city, Kentucky

Member since Nov 2009

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Reviewed Crawfish Etouffee

Feb 20, 2012 in Food Network Community Toolbox on

VERY GOOD! the flavor take a while to blend, I added garlic and let it refrigerate for a couple hrs and the flavors were right on. i would say this is a make ahead dish bc the flavor take awhile to meld together. I give it a thumbs up!

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