"This is the most flavorful, delicious, and unforgettable chicken pot pie that I have ever made. For the dough, I just used Pilsbury refrigerated pie crusts. I also made six (smaller pot pies with this recipe and used the leftover filling with cooked pasta another night. It is without a doubt the most amazing pot pie recipe out there, in my opinion."

"This recipe is absolutely lovely--it's a staple comfort food in our house. Anyone who enjoys cooking will have a blast with this recipe. You get to break out your wooden spoons, your white wine, your cream and chop all these wonderful veggies to throw into the hot skillet! It makes your house smell amazing, too! I don't even use the fresh parsley sometimes because I'm too lazy to go to the store but it's still freaking fantastic. I also sprinkle salt & vinegar chips on top before I put that baby in the oven for its last chapter.

"I was very pleased with this recipe. It was easy and all of the ingredients it called for were already in my kitchen. The apples were cooked but weren't soggy and I just used 2 packaged & refrigerated pie crusts from the grocery store. Simple and totally worth the praise you get for it!