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Germantown, Maryland

Member since Jul 2007

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Reviewed Chicken Pot Pie

Oct 10, 2012 in Food Network Community Toolbox on

This is the most flavorful, delicious, and unforgettable chicken pot pie that I have ever made. For the dough, I just used Pilsbury refrigerated pie crusts. I also made six (smaller pot pies with this recipe and used the leftover filling with cooked pasta another night. It is without a doubt the most amazing pot pie recipe out there, in my opinio...

Reviewed Tuna Tetrazzini

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This recipe is absolutely lovely--it's a staple comfort food in our house. Anyone who enjoys cooking will have a blast with this recipe. You get to break out your wooden spoons, your white wine, your cream and chop all these wonderful veggies to throw into the hot skillet! It makes your house smell amazing, too! I don't even use the fresh parsley...

Reviewed Paula's Apple Pie Filling

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I was very pleased with this recipe. It was easy and all of the ingredients it called for were already in my kitchen. The apples were cooked but weren't soggy and I just used 2 packaged & refrigerated pie crusts from the grocery store. Simple and totally worth the praise you get for it!

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