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Joined Date: Dec 28, 2006
Reviewed Salami-Mozzarella Calzone
"I liked this and would make it again but it was WAY too salty. I liked the giardiniera but would not use as much as the recipe called for. I would also reduce the amount of provolone cheese and salami. As it was, the calzone was overstuffed. I think with a little tweaking it could be a great recipe. "