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Jamaica Plain, Massachusetts

Member since Dec 2006

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Reviewed Salami-Mozzarella Calzone

Oct 9, 2012 in Food Network Community Toolbox on

I liked this and would make it again but it was WAY too salty. I liked the giardiniera but would not use as much as the recipe called for. I would also reduce the amount of provolone cheese and salami. As it was, the calzone was overstuffed. I think with a little tweaking it could be a great recipe. "

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