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karamel2003_12111388

Florence, New Jersey

Member since Aug 2009

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Reviewed Fettuccine Alfredo (Lighter Version

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome! I did get sidetracked with peeling my shrimp and the milk almost overboiled. I should have kept an eye on it so the starch didn't get stuck to the bottom because I had to quickly take it off of the stove and stir and scrape to get it off. But the consistency was nice and thick. After adding the cream and cheese, it was perfect! I...

Reviewed S'more Brownies

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I reviewed this recipe last year and have since made it about 30 times for various work fiestas and it was my husband's "birthday cake". That said, I have made a few adjustments that might help some people. I, too, use the Ghiradelli brownie mix, any one will do really. I add mini chocolate chips and to add insult to injury, when it is just out of...

Reviewed S'more Brownies

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I reviewed this recipe last year and have since made it about 30 times for various work fiestas and it was my husband's "birthday cake". That said, I have made a few adjustments that might help some people. I, too, use the Ghiradelli brownie mix, any one will do really. I add mini chocolate chips and to add insult to injury, when it is just out of...

Reviewed Braised Lamb Stew

Oct 18, 2010 in Food Network Community Toolbox on Food Network

OMG! You would not believe how amazing this recipe is. Usually I will take a recipe and tweek it to my tastes, but this one I followed to the letter. I bought a leg of lamb and cubed it myself (not my original plan, I wanted to roast it but found this recipe instead). I had to borrow Cardamom because they were trying to charge $8 in the store for...

Reviewed Braised Lamb Stew

Oct 18, 2010 in Food Network Community Toolbox on Food Network

OMG! You would not believe how amazing this recipe is. Usually I will take a recipe and tweek it to my tastes, but this one I followed to the letter. I bought a leg of lamb and cubed it myself (not my original plan, I wanted to roast it but found this recipe instead). I had to borrow Cardamom because they were trying to charge $8 in the store for...

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