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Conroe, Texas

Member since Dec 2009

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Reviewed Crisp Chicken Wings with Chili-Lime Butter

Feb 9, 2012 in Food Network Community Toolbox on

Excellent! I like my wings extra crisp, so it was in the oven for about 1hr 15mins. Then I used thai chili garlic paste instead of red curry paste, and reduced the soy sauce and increased the honey. Yummmmmmmmmm!!!!!!!!!""

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