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Joined Date: Jul 21, 2008
Reviewed Keith's White Chicken Chili
"I really love the flavors in this Chili. As many have said it is more like a soup. I was looking for a hearty chili so I made a few additions to make it thicker/heartier. I doubled the amount of chicken, I added 4 15 oz cans of cannelini beans, I blended 1 can of the beans to thicken the chili before adding. I added 1 can of black beans rinsed. 2 cans of fire roasted diced tomatoes including the liquid in the can, 1 can of tomato puree. This is still a very light almost white chili. The tomatoes really just add flavor and texture. Thickened the soup with a little cornstarch and water and then added some frozen corn and when it was done cooking I stirred in some fresh chopped cilantro. Very yummy!