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kara the kitchenchick

Stony Point, New York

Member since Jan 2007

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Reviewed Salted Caramel Pecan Pie Recipe : Jamie Deen : Food Network

Jul 4, 2014 on

Baked for 55 mins and this morning when I cut is the filling oozed out. I have never made a pecan pie before so I didn't know what to look for when I pulled it out :(

Reviewed Perciatelli with Bolognese

Jan 24, 2013 in Food Network Community Toolbox on

Absolutely a keeper! My family loved it. I have been making using Emeril's Classic Bolognese recipe for years. This one is our new favorite :)"

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