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kar28

Fraser, Michigan

Member since Jul 2007

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Reviewed Slow-cooked Chicken

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

6 hours on high was to much, next time I'll put it on low. But it was very good and easy dish to make."

Reviewed Refried Beans

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy and very yummy recipe. Would make it again.""

Reviewed Artichoke Rice Salad with Shrimp

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this dish cold, nobody cared for it. Next day warmed up the leftovers and my family was asking for seconds. I'll make this dish again but only serve it hot.""

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