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Reviewed Carrot Cake Cupcakes

Mar 31, 2013 in Food Network Community Toolbox on

Using a standard dozen cupcake baking tin, these came out perfectly baking for 400 degrees for 10 minutes, then turning the tray and continuing at 350 degrees for 15 minutes. By doing only a few cupcakes to test out the recipe and the timing first, I found this to best combination. The cake was moist and everyone raved about them. I omitted the "

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