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kappakalculus_11414581

orlando, Florida

Member since Nov 2008

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Reviewed Old-Fashioned Gingerbread

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times. I find that I don't much like the texture of the rasins and crystalized ginger, so I leave those out and put in wallnuts. The gingerbread "cake" is moist and delicious through & through. Skip the glaze and just top it off with whipped cream. My fiance says this dessert is down right sinful it's so good!""

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