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Joined Date: Nov 29, 2008
Reviewed Old-Fashioned Gingerbread
"I've made this many times. I find that I don't much like the texture of the rasins and crystalized ginger, so I leave those out and put in wallnuts. The gingerbread "cake" is moist and delicious through & through. Skip the glaze and just top it off with whipped cream. My fiance says this dessert is down right sinful it's so good!""