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Huntington, New York

Member since Aug 2004

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Reviewed beef brisket

Mar 2, 2014 on


Reviewed Dulce de Leche

Mar 29, 2013 in Food Network Community Toolbox on

Alton Brown, I not only love the science and logic behind your recipes, they all work well and taste great!
I tried to make this recipe without the baking soda and it took longer to thicken and make that beautiful caramel color.
Thank you"

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