Huntington, New York
Member since Aug 2004
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Reviewed Dulce de Leche
Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Alton Brown, I not only love the science and logic behind your recipes, they all work well and taste great!
I tried to make this recipe without the baking soda and it took longer to thicken and make that beautiful caramel color.