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Elgin, Oklahoma

Member since Jan 2006

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Reviewed Thai Chicken Soup

Aug 24, 2011 in Food Network Community Toolbox on

Delicious!!! I really can't say enough about this really is that good! I did substitute Red Thai Curry paste for the green. Not too much heat added with the change but I would keep it away from the small ones running around.

Also, substituted Japanese somen noodles for the rice noodles.

Already have...

Reviewed Fettuccine Alfredo

Aug 24, 2011 in Food Network Community Toolbox on

Have made this recipe several times with slight variations. The favorite at our house is to add roasted red peppers just before completion as not to become too mushy!

I've also added mushrooms, zucchini, and broccoli. Also substituting half the heavy cream for half&half lowers the calories a bit. ""

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