My Profile

kansaslady1

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Turtle Graham Bars

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are SO GOOD! I used the silicone mat, but doubled the recipe and used a jelly-roll pan. I had no trouble with it burning, or with getting the toffee mixture spread on the graham crackers before baking, and I had the nuts in it. I cooked it on the stove for 2 minutes, baked for 15 minutes. It will cut or break up easier when still chilled,...

Reviewed Turtle Graham Bars

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are SO GOOD! I used the silicone mat, but doubled the recipe and used a jelly-roll pan. I had no trouble with it burning, or with getting the toffee mixture spread on the graham crackers before baking, and I had the nuts in it. I cooked it on the stove for 2 minutes, baked for 15 minutes. It will cut or break up easier when still chilled,...

Reviewed Red Velvet Sandwich Cookies

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I would change a few things after baking them today. I believe the color and texture would be improved by cutting back just a little on the cocoa, and adding 2 Tablespoons or more of flour. I aerated it well before measuring, and used extra large eggs, so they spread out a lot on the parchment, and were sticky and easy to tear when...

Not what you're looking for? Try: