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kansascitygal

Member since Feb 2012

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Reviewed Southern Red Velvet Cake

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cake is very moist. Frosting was very tasty. Made this for my husband and his coworkers, and cake was gone in 15 mins. Everyone raved how good it was. I used 1 1/2 more of cocoa, and only 1 1/3 of oil. Make sure buttermilk is room temp. This will be my go to recipe. Thanks Cake Man Raven!""

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