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Overland Park, Kansas

Member since Apr 2007

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Reviewed Chocolate Peanut-Butter No Bake Cookies

Mar 19, 2011 in Food Network Community Toolbox on

The flavor was okay, but, they were too dry and fell apart way to easily. I altered the recipe the second time I made these by doubling the peanut butter and I also used 4 oz of semi-sweet baking chocolate instead of cocoa powder. Because of the addition of peanut butter, I also had to almost double the amount of oats (eyeballed it) thereby almost...

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