All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 03, 2010
Reviewed Corned Beef and Cabbage
"This might seem like a dumb question, but I am new to this. I normally buy the pre-corned beef. Is it really safe to eat meat that's been sitting in the fridge for 10 days? I'm at the end of the 10 days and the meat just doesn't look so good. Is this normal? "