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kannkanngirl

Millington, Tennessee

Member since Jan 2010

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Reviewed Corned Beef and Cabbage

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This might seem like a dumb question, but I am new to this. I normally buy the pre-corned beef. Is it really safe to eat meat that's been sitting in the fridge for 10 days? I'm at the end of the 10 days and the meat just doesn't look so good. Is this normal? "

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