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kanngreen

United States

Member since Mar 2011

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Reviewed Creamy Pistachio Pops

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved the tea flavor, but the pops were way too sweet and rich! In the future I'll replace the heavy cream with fat-free milk and use less of the sweetened condensed milk."

Reviewed Creamed Kale with Caramelized Shallots

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not exactly easy to make, and a little gross and heavy. Not the worst tasting kale I've ever had though."

Reviewed Bobby's Caramel Cake

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

A decadent cake, lots of butter and sugar. The only problem was that it was very dry and leaden- I think the self-rising flour gave it a different texture than fine cake flour would have. Next time, I'll use a different flour. "

Reviewed Pan-Fried Pork Chops and Blackberries

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this after seeing it on Paula's show last week. This was absolutely delicious, an unexpected pairing. Very easy to make and affordable, I used frozen blackberries. A great spring dish. There were no issues with the recipe. "

Reviewed Potato-Crusted Halibut

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing. Everyone said it was the best halibut they had ever tasted. Moist and flavorful, plus the recipe is relatively easy. A mandoline would be handy, but I thinly sliced the potatoes with a sharp knife and it still worked okay, though it wasn't perfect. I hate fish, and this was great."

Reviewed Guinness and Onion Soup with Irish Cheddar Crouton

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, and easy to make. My recommendation is to cook the onions longer than the recipe says. The onions weren't soft enough."

Reviewed Arugula and Pear Salad with Dijon Sherry Vinaigrette

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but not the best arugala salad I've ever had. Probably won't go out of my way to make it again."

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