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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Dec 27, 2010 in Food Network Community Toolbox on

I had trouble with the cake overflowing, next time I'll use 3 9" pans and make only a 3 layer cake instead. It took a lot of time but I have to say it was well worth it. The cake was moist and rich the filing/frosting was so good, the coconut was just right not over powering. My favorite part was the ganache but let it cool a little longer so it...

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