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Reviewed grilled corn cakes

8 days ago on

My husband and I liked the hefty batter and the flavor. We added about 1/2 cup of frozen corn, which helped. We will make these again!

Reviewed Provencal Summer Squash and Potato Gratin

Sep 15, 2012 in Food Network Community Toolbox on

This is a lovely recipe, so simple, yet delicious. I sliced everything paper thin in my new mandoline and that also made it beautiful. I didn't cook it as long, because the veggies were thinner...."

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