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kamman1

United States

Member since Apr 2011

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Reviewed Beer Bread

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy, but there are two things one should be aware of before one makes it. 1 1/2 t. of salt was too much for my taste, and I would suggest adding the beer slowly instead of pouring the whole bottle in. I poured the whole bottle in and the mixture did not look like Alton's video - it was soup! I ended up adding more flour to g"

Favorited Cast-Iron Blueberry Cobbler

Oct 30, 2012 in Recipes on Cooking Channel

Favorited Cast-Iron Ground Beef Pie

Oct 30, 2012 in Recipes on Cooking Channel

Reviewed Roasted Eggplant and Tomato Soup

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous! I roasted a red pepper with the eggplant and garlic and added that and some italian seasoning - otherwise followed recipe exactly! Served with fresh ricotta and shredded parmesan on top. Delicious! Make sure you do the roasted garlic - it adds SO much flavor!"

Reviewed Black Beans and Rice

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved this recipe, which was a mistake because everyone kept going back for seconds! It still made plenty, but not really enough for leftovers (which were requested the next nite). The only changes I made were to add a roasted poblano and to cheat on the rice by steaming in my rice cooker, adding it towards the end. (I fail at making rice in "

Reviewed Carne Asada Tacos with Green Salsa

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and also used a chuck roast that I browned in my dutch oven. Instead of vegetable stock I used a Corona beer and I did add a little cumin for a little smoky flavor. The green salsa was just to die for and so easy. I grilled my tomatillos along with the poblanos- only change there. I have two VERY picky teenagers and did not get"

Reviewed Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely to die for - better than any restaurant meal. I followed the entire recipe exactly except that my fresno chili was really hot so I just used one. The chardonnay vinegar really makes this dish. I almost substituted champaign or white balsamic and am so glad I made a trip to our local goumet market to get the chardonnay vinegar. Fellow"

Reviewed Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely to die for - better than any restaurant meal. I followed the entire recipe exactly except that my fresno chili was really hot so I just used one. The chardonnay vinegar really makes this dish. I almost substituted champaign or white balsamic and am so glad I made a trip to our local goumet market to get the chardonnay vinegar. Fellow"

Reviewed Simple Roasted Pork Shoulder

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Put a 6 and a half pound pork shoulder on rack as he suggested, but added a little water at the bottom and covered with tin foil. Turned out great!! Also did the Bourbon barbecue sauce after I shredded the pork - my picky eaters said it was the best ever!! thank you for a new take on plain old pulled pork barbecue sandwiches! Can't wait to make...

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