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Worcester, Massachusetts

Member since Oct 2008

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Reviewed peach and raspberry crisp

Jun 16, 2014 on

I've made this recipe several times over the years and I can safely say that the measurements are inaccurate.Ina's friend in the video clearly makes half the recipe,yet uses the full amount of butter.4-5 pounds of peaches by weight is way too much fruit and there is always too much topping for the size dish suggested.Four pounds of peaches needs at...

Reviewed Smoked Sardine Caesar with Salumi and Pan-Croutons

Oct 27, 2013 on

I Made this to go with pizza for dinner last night and substituted proscuitto for the salumi (that's what I had handy).I have often thought to myself about using sardines in caesar dressing but was afraid it wouldn't taste right.Great that someone took the leap of faith to to so.Although I happen to like anchovies,using the...

Reviewed Herb-Roasted Fish

Aug 13, 2013 in Food Network Community Toolbox on

Simple,elegant,classic !
Followed the recipe as written.Subtle flavors complimented,not overwhelmed the mild sweet cod. I used captains cut fillets from my local fish market.If you've never bought fish at a local seafood shop you don't know what your missing ! Please make note if you have not seen the episode where this dish is prepared that...

Reviewed Homemade Applesauce

Dec 12, 2012 in Food Network Community Toolbox on

This is recipe was featured on a more recent show served with Latkes.The only difference between this recipe and Ina's other applesauce recipe which has a 5 star rating is that this one lists 1/4 pound (8 tablespoons) unsalted butter while the recipe from 2007 lists only 4 tablespoons and also adds red apple peel.I stuck with the 2007 recipe using"

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