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Chicago, Illinois

Member since Jul 2007

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Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Nov 24, 2012 in Food Network Community Toolbox on

This stew is fantastic. But I made a few substitutions:
I subbed the potato for butternut squash for more veggie action.
I added 2 leeks and only 1 small onion.
I used Arrowroot instead of regular flour.
I used frozen organic cut green beans.
I hand crushed 2 roma tomatoes because I don't like using...

Reviewed Sausage and Kale Thanksgiving Dressing

Jan 25, 2012 in Food Network Community Toolbox on

Best. Dressing. Period.
I wanted to make a healthier version of dressing for the holidays. So I found this recipe and hoped it would turn out okay and not make my family wish they'd just made the traditional boxed stuff. I made this with chicken Italian sausage and the herbed foccacia my store had in the bakery. THEY LOVED IT! My mother...

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