My Profile

kambam

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Rib Dry Rub

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Doubled the recipe but cut down on salt and cayene pepper. Wasn't real sure at first, but after slow roasting for 2 hours my husband thought it needed "something". I poured a apple cider beer over and basted for another 2 hours and WOW! I will never buy a barbecue sauce ever again!

Reviewed Rib Dry Rub

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Doubled the recipe but cut down on salt and cayene pepper. Wasn't real sure at first, but after slow roasting for 2 hours my husband thought it needed "something". I poured a apple cider beer over and basted for another 2 hours and WOW! I will never buy a barbecue sauce ever again!

Not what you're looking for? Try: