"Great recipe! The sauce is delicious, however, my picky eaters like smooth sauce (and hate onions and tomatoes), so I strained the sauce then added the shredded beef back in. Since the recipe neglected to indicate the amount of ketchup I added 1/3 cup. I don't have a dutch oven, so I cooked mine in a crock pot and it turned out fine. I also br"

"This is the fifth time I have made this dish. The first four times my teenagers weren't crazy about it (I had added different veggies and omitted the proscuitto). This time, both the kids had friends over and I needed something easy to make. I didn't have fontina or whole milk, so I substituted 2% milk and a combination of cheddar and parmasean""

"I didn't have all the ingredients on hand, so I made some substitutions. Instead of whole milk, I used 2 cups heavy cream and two cups skim milk. The sauce was just as thick and creamy as if I had used whole milk. I substituted Parmasean for Fontina, because it's what I had on hand. I didn't use proscuitto, but I added a couple of handfuls of "

"This chicken paprikash recipe is wonderful. My grandmother was born in Hungary and she used to make paprikash..."

"This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't use a food processor, I didn't want to overwork the dough and make it tough. I rolled it into a square that was a 1/2" thick, cut it into fourths, and cut the fourths in half. I brushed the tops with cream and sprinkled with raw sugar prior to baking. After they cooled we drizzled them with a glaze of confectioners sugar and orange juice. They were delicious. The recipe was so incredibly easy. I didn't find the dough overly sticky, it was very easy to work with. I will be making these again. This recipe is a definite keeper."

"This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't use a food processor because I didn't want to overwork the dough and make it tough. I rolled it into a square that was a 1/2" thick, cut it into fourths, and cut the fourths in half. I brushed the tops with cream and sprinkled with raw sugar prior to baking. After they cooled we drizzled them with a glaze of confectioners sugar and orange juice. They were delicious. The recipe was so incredibly easy. I didn't find the dough overly sticky, it was very easy to work with. I will be making these again. This recipe is a definite keeper."

"This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't use a food processor because I didn't want to overwork the dough and make it tough. I rolled it into a square that was a 1/2" thick, cut it into fourths, and cut the fourths in half. I brushed the tops with cream and sprinkled with raw sugar prior to baking. After they cooled we drizzled them with a glaze of confectioners sugar and orange juice. They were delicious. The recipe was so incredibly easy. I didn't find the dough overly sticky, it was very easy to work with. I will be making these again. This recipe is a definite keeper."