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kamartin1965_9010728

Chagrin Falls, Ohio

Member since Nov 2007

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Reviewed Mustard and Brown Sugar BBQ Beef Sandwiches

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! The sauce is delicious, however, my picky eaters like smooth sauce (and hate onions and tomatoes), so I strained the sauce then added the shredded beef back in. Since the recipe neglected to indicate the amount of ketchup I added 1/3 cup. I don't have a dutch oven, so I cooked mine in a crock pot and it turned out fine. I also br"

Reviewed Baked Rigatoni with Bechamel Sauce

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the fifth time I have made this dish. The first four times my teenagers weren't crazy about it (I had added different veggies and omitted the proscuitto). This time, both the kids had friends over and I needed something easy to make. I didn't have fontina or whole milk, so I substituted 2% milk and a combination of cheddar and parm...

Reviewed Baked Rigatoni with Bechamel Sauce

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have all the ingredients on hand, so I made some substitutions. Instead of whole milk, I used 2 cups heavy cream and two cups skim milk. The sauce was just as thick and creamy as if I had used whole milk. I substituted Parmasean for Fontina, because it's what I had on hand. I didn't use proscuitto, but I added a couple of handfuls of "

Reviewed Hungarian Chicken Paprikash

Apr 28, 2011 in on Food.com

This chicken paprikash recipe is wonderful. My grandmother was born in Hungary and she used to make paprikash..."

Saved Recipe Hungarian Chicken Paprikash by BoxO'Wine

Apr 27, 2011 on Food.com

Reviewed Scones

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't...

Reviewed Scones

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't...

Reviewed Scones

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making scones and it was very successful. After reading the reviews, I altered the recipe as follows: used 2tsp baking powder, added an extra 1/4cup sugar (we like our scones sweeter), 6TBSP butter (I didn't have any shortening on hand), used almost an entire bag of Craisins, and added the zest of two oranges. I didn't...

Reviewed Meemaw's Kitchen Sink Christmas Cookies

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are delicious and a hit with my whole family. They were not hard at all to make. I dipped some in white chocolate and come in semi-sweet chocolate and my family preferred the semi-sweet. Since we have one that doesn't like peppermint, I didn't use it. Next time I make these I will not dip a portion of them as I like them better with...

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