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Joined Date: Feb 19, 2010
"WOW _ this was an awesome, easy recipe. I am a huge fan. I did add one potato, diced to the simmering broth for thickness and light sour cream at the finish which was great. The flavor of this soup was so simple and elegant yet hearty enough for my picky husband! YUMMY! I will make again and again."
Reviewed Pulled Pork Barbecue
"I only made the cole slaw - it was a fantastic cole slaw recipe!
"AWESOME! Truly! I am not a huge fan of sundried tomatoes, so completely surprised how much I loved this recipe. I listened to previous reviewers and added NO salt to the mix. The feta and sun-dried tomatoes made the dish surprisingly salty, even though I added no real salt. I did add 1/2 cup more cheese (reduced fat 6-cheese blend) The outcome of ""
Reviewed Beef Wellington
"I am a huge fan of beef wellington, and this recipe is one of the very best I've ever had. Very easy to make... even with individual filets!""
Reviewed Dry Rubbed London Broil
"AWESOME RUB!!!! We found this rub recipe in Dave's Young & Hungry cookbook... and it ROCKS! I add 1/2 tsp of cumin and use 1/2 sweet & 1/2 smoked on the paprika for a little more flavor. Seriously every time we grill out for friends we use this rub and get RAVE reviews... Perfecto!