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Reviewed Big Daddy's Blackened Tilapia

Jul 11, 2012 in Food Network Community Toolbox on

Oh my, this was so yummy! I as well used what I had.....EVOO with a pat of butter for blackening and regular paprika. I also took the cayenne down to a qtr of what was called for. Very quick and easy on a whim dish. I can't wait to make it with the exact ingredients!"

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