All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 20, 2011
Reviewed Slow Cooker Pinto Beans
"OMG! Tasty wasn't the word for it. Scrumptious is more like it. My son is a meat freak and I wanted to go meatless just one day out of the week. I came across this recipe and used the ham hocks with the beans, doing exactly what Ms. Dean said in her instructions.
Here in Kentucky, they don't soak overnight. They don't add spices like the "H""