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Reviewed Slow Cooker Pinto Beans
Aug 20, 2011 on FoodNetwork.com
“OMG! Tasty wasn't the word for it. Scrumptious is more like it. My son is a meat freak and I wanted to go meatless just one day out of the week. I came across this recipe and used the ham hocks with the beans, doing exactly what Ms. Dean said in her instructions.
Here in Kentucky, they don't soak overnight. They don't add...”