"This recipe always feels like a treat to eat. My mom has made it for the family multiple times so I thought I'd give it a try last week. It went off without a hitch. I didn't change anything from the recipe except for the cheese. I used shredded cheese instead of cubed as it was faster and it turned out just fine. I'll have to try cubed cheese ""

"I made this in college and am a pretty inexperienced cook so it took me a pretty long time to get in a rhythm with all of the chopping of various ingredients. It was well worth the time and effort on my part. I was able to eat sandwiches all week! I used roasted chicken instead of turkey and muenster instead of provolone and it turned out really""