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Reviewed Classic Shortbread
"The family I gave these to LOVED them and is paying me to make 4 more batches. I'm in the process now and have learned a couple things:
1. I beat the room temp butter with sugars for at least 15-20 min before adding the flour/salt.
2. They have more buttery flavor when I use salted butter and only a 1/2 tsp salt rather than unsalted butter wit""
Reviewed Classic Shortbread
"The family I gave these to LOVED them and is paying me to make 4 more batches. I'm in the process now and have learned a couple things:
1. I beat the room temp butter with sugars for at least 15-20 min before adding the flour/salt. 2. They have more buttery flavor when I use salted butter and only a 1/2 tsp salt rather than unsalted butter with""
Reviewed Lemon Chess Pie
"DELICIOUS. I used white cornmeal and brought all ingredients to room temperature (I read on another chess pie recipe review that the filling can curdle otherwise. I wasn't even at a full tablespoon of rind after grating four small lemons, so I went with total 5 small lemons and it came out well. It took ten minutes longer in the oven than the r"
Reviewed Lemon Chess Pie
"DELICIOUS. I used white cornmeal and brought all ingredients to room temperature (I read on another chess pie recipe review that the filling can curdle otherwise). I wasn't even at a full tablespoon of rind after grating four small lemons, so I went with total 5 small lemons and it came out well. It took ten minutes longer in the oven than the "
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