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Joined Date: Feb 06, 2011
Reviewed Slow Cooked Pork
"First off, I LOVE this rub! It is so savory and delicious but -- it is way too spicy! Next time I will only add about 1.5 Tbs of Chipotle. Also, Chiarello calls for 2 cups "roasted chopped garlic" but doesn't explain how to roast the garlic...but LOVE the rub modified."
"This recipe has no flavor whatsoever...not so surprising given that it calls for no seasoning at all! Thankfully I have some cooking skills and adjusted by sauteing some shallot, garlic and fresh thyme, and I seasoned the flour with salt and pepper...I cut the butter to 1/4 cup and used half and half instead and it came out delicious.