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Joined Date: Feb 06, 2011

My Activity

Reviewed Slow Cooked Pork

"First off, I LOVE this rub! It is so savory and delicious but -- it is way too spicy! Next time I will only add about 1.5 Tbs of Chipotle. Also, Chiarello calls for 2 cups "roasted chopped garlic" but doesn't explain how to roast the garlic...but LOVE the rub modified."

Nov 24, 2012 on FoodNetwork.com

Reviewed Pan-Seared Rockfish with Lemon Beurre Blanc

"This recipe has no flavor whatsoever...not so surprising given that it calls for no seasoning at all! Thankfully I have some cooking skills and adjusted by sauteing some shallot, garlic and fresh thyme, and I seasoned the flour with salt and pepper...I cut the butter to 1/4 cup and used half and half instead and it came out delicious.

Feb 8, 2011 on FoodNetwork.com

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