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kalindgr_9973366

United States

Member since Mar 2008

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Reviewed Zucchini Parmesan Crisps

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are divine! Made them twice -- first in the oven as the recipe directed. The second on the grill with home made bread crumbs and whatever cheese I happened to have in the frig at the time -- put them on foil to grill and they were superb! Not 'crispy' per se, but sooo delicious. This will be a regular summer side at our house - even the b"

Reviewed Penne with Braised Short Ribs

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! Short ribs are traditionally too fatty for my taste, but doing them this way was seriously delish. I spent a truck load of time removing the bones, grizzle, extra grease, etc but with excellent results. Coming off of a recent holiday party, I just poured ALL of the extra red and white wine I had in the pot - perfect! I proba"

Reviewed Angel Food Cake

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I wouldn't have made angel food cake from scratch minus having a few dozen farm fresh eggs hanging out in my frig with nothing else to do - but what a treat! This cake was super fast and easy (didn't even need to grease the pan!). Added almond extract to the orange because I'm a fan of almond -- yum. Served this with fresh whipped cream and hom"

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad is AMAZING! I've made it several times now for all kinds of people and it always gets rave reviews! I keep the dressing separate and let people help themselves - then eat the leftover ginger dressing with just about everything I happen to have in the frig that week...""

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