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Reviewed Cannellini Bean Salad with Parsley Pesto

Apr 15, 2012 in Food Network Community Toolbox on

As everyone else said, this was an amazingly easy dish to make and very delicious! I used goat cheese which gave it a nice kick, and instead of the parsley pesto I used an arugula pesto that I make for chicken and fish. I served it with grilled naan as an accompaniment to grilled espresso-cocoa ribs that my husband made. "

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