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kaleks

United Kingdom

Member since Nov 2010

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Reviewed Cheese-Stuffed Pork Chops

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This recipe was so easy and so GOOD! I made a few changes, though.. first I fried up some bacon. Stuffed the pork with the bacon, cheese, and spinach (forgot the escarole at the market :/ ) and cooked the chops in the bacon fat. Then cooked the beans in the pork & bacon fat. Probably increased the calorie count substantially, but boy, was it ...

Reviewed Pesto

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I've been using this pesto recipie for years now! I always cut down to about 5 cloves of garlic, though.. even though I LOVE garlic and add it to just about everything, the 9 cloves was a bit too much for me. I also like to do half a cup of parmesean and half pecorino romano to give it a little more of a bite.

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