COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 02, 2012

My Activity

Reviewed Made-Over Deep Dish Brownies

"Used this recipe last night and it is fantastic! I left out the 1/4 cup of white sugar like another reviewer suggested, and these brownies are amazing: cakey and gooey at the same time. I used Ghiradelli 60% melted cacao chips (higher in calories but worth it for the flavor), added some butterscotch chips to the top, and took out the white sugar, "

Oct 2, 2012 on FoodNetwork.com

Reviewed Made-Over Deep Dish Brownies

"Used this recipe last night and it is fantastic! I left out the 1/4 cup of white sugar like another reviewer suggested, and these brownies are amazing: cakey and gooey at the same time. I used Ghiradelli 60% melted cacao chips (higher in calories but worth it for the flavor, added some butterscotch chips to the top, and took out the white sugar, w"

Oct 2, 2012 on FoodNetwork.com

Reviewed Made-Over Deep Dish Brownies

"Used this recipe last night and it is fantastic! I left out the 1/4 cup of white sugar like another reviewer suggested, and these brownies are amazing: cakey and gooey at the same time. I used Ghiradelli 60% melted cacao chips (higher in calories but worth it for the flavor), added some butterscotch chips to the top, and took out the white sugar, "

Oct 2, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.