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Reviewed Brussels Sprouts Gratin

Jul 8, 2012 in Food Network Community Toolbox on

My family doesn't care for Brussels sprouts. I took this dish to Sunday brunch and it has become the favorite dish ever one wants the recipe for! I love anything spicy so I stir in a tablespoon of Sriracha (Hot chili sauce) and add a tablespoon of minced garlic for full flavor. Love this recipe."

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