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Joined Date: Nov 07, 2006

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Reviewed Cioppino

"my new go to recipe to impress! I splurged and bought Pernot and it was worth it, now I have it on hand. First time followed recipe as is, after that used my favorite Trader Joe's frozen seafood mix and mussells. awesome. I used left over broth for risotto the next day which was fantastic. Well worth the time on this one."

Dec 2, 2012 on FoodNetwork.com

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