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Framingham, Massachusetts

Member since Nov 2006

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Reviewed Cioppino

Dec 2, 2012 in Food Network Community Toolbox on

my new go to recipe to impress! I splurged and bought Pernot and it was worth it, now I have it on hand. First time followed recipe as is, after that used my favorite Trader Joe's frozen seafood mix and mussells. awesome. I used left over broth for risotto the next day which was fantastic. Well worth the time on this one."

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