greensboro, North Carolina
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Reviewed Apple Muffins
Mar 3, 2013 on FoodNetwork.com
“Very moist! My kids loved them. I ended up making more that same day. I did not put the topping on because they don't like nuts, but I bet it's even yummier with the topping.
I used 1/2 all purpose flour and 1/2 whole wheat. I did not use pastry flour. I also added two apples instead of one."”