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Joined Date: Jun 09, 2011
Reviewed Dark Chocolate Mousse
"I've made chocolate mousse the long and more tedious way...not anymore! This recipe is chocolate heaven...thick, rich, and oh soooo decadent. I tweeked a few ingredients: instead of brandy I used Kahlua which enhances the chocolate and replaced the water with almond milk to further pronounce the rich flavor. For those intimidated by the tofu..."