"Flavor was good, but the beans were overcooked for my family. My duaghter asked if they were from a can :(. It could be that I like mine really crisp. "

"GREAT!! I added more butternut squash, pasta and stock than called for. I think next time I would add more beans as well. Really yummy with some parm on top. Had for 3 meals straight... :"

"Mixed reviews in my house. Older generation loved, the younger not so much. The potatoes and cabbage were a bit of a hassle given the outcome. I think I'd tweek like the idea below to fry some bacon and sautee the cabage in the drippings. Overall good, havent tried the leftovers yet..."

"Just ok for me. I had to add spice, it was too bland. So I put in some chipotle peppers. Also, I used 2 cups of 1/2 and 1/2 and 2 of skim milk. That part was fine, although I use just chicken broth for for other recipes and they taste great without the aded fat and calories...Perhaps the fajita seasoning was not to my liking?"

"I don't know if I did something wrong, but this didnt work for me. I followed exactly, but the liquid didn't absorb after 3 hours even with the foil off. My family askes if it was onion soup!!! Not sure, but would have to think before making again."

"Great recipe! I have made 4-5 times. I use a lot of chipotle pepper recipes and was skeptical of 1 can! But surprisingly it isn't too spicy, in fact I now add 11/2 cans. Really tasty as tacos, burritos, tostadas, etc. Really yummy!,,"

"I liked the pork, pickled onions and peppers and paunches a lot. I do think it was a bit fatty and rendered a small amount after or the effort. My pork must have been on the fat side, and with the oil in the sauce, I had to skim a lot of fat from the sauce. As the pauchos also had some grease from frying, I found it all a bit heavy. Flavors ar"

"I liked this quite a lot. I wanted to do the second breading with panko and parm, but ran out of time. I used whole wheat pasta. I reduced the oil and drained mpst before making the sauce. The sauce was good for how simple it all was. Family loved, leftovers delish.""