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kaitlyntyler

United States

Member since May 2011

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Reviewed Honey-Lime Roast Chicken

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a staple for us- I think I've made it 5 times since it was published in the magazine! I suggest using chicken thighs, they are incredibly juicy and the meat is really tender."

Reviewed Chile Rellenos

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We followed the recipe, but used poblano chiles and stuffed them with the cheese and pulled chicken that we marinated in a spicy tomato sauce. It was amazing! Loved the changes we made. Served it with rice and beans, we will definitely do this again on a weekend."

Reviewed Ravioli With Sage-Walnut Butter

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We LOVED this, the balsamic reduction was perfect."

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