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Reviewed Blue Ribbon Almond Roca Cookies
Dec 3, 2011 on FoodNetwork.com
“This cookie is easy to make, although time consuming rolling into balls and then into almonds. Also, make sure to wet your hands so it doesn't stick to your hands when rolling into balls.
These cookies are crunchy and threw me off at first. But, they are almond roca cookies and of course they would be crunchy, the middle is not...”