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Reviewed Sauteed Kale
Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I'm usually not a fan of vinegar with veggies, but this was pretty good. Will be making it again.
I read some of the reviews and honestly, 5 minutes on high heat with the 1/2 cup of stock should be fine. Also, cooking takes a little discretion (I don't ever depend blindly on recipe instructions). If you leave it on for 5 minutes,...”